Recipe of Ultimate Grandma's Pot Roast

Grandma's Pot Roast.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, grandma's pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grandma's Pot Roast is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:

1. {Make ready 3 lb of chuck pot roast.
2. {Get 1 1/2 cup of beef broth.
3. {Make ready 6 of small baby red potatoes; halved.
4. {Take 2 cups of baby carrots.
5. {Take 1 of yellow onion; sliced.
6. {Make ready to taste of garlic salt.
7. {Take to taste of ground pepper.
8. {Take 3 tsp of dijon mustard.
9. {Take 3 tsp of dried rosemary.
10. {Take to taste of salt.
11. {Make ready 3 tsp of ground tyme.
12. {Make ready 1 packet of Lipton onion soup mix.

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

So that's going to wrap this up for this special food grandma's pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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