Recipe of Ultimate Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls.

Vietnamese Fresh Spring Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, vietnamese fresh spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Fresh Spring Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Vietnamese Fresh Spring Rolls is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fresh Spring Rolls:

  1. {Make ready 1/2 of Carrot.
  2. {Take 1/2 of Cucumber.
  3. {Prepare 1/8 of White cabbage.
  4. {Make ready 1 of handfull of grounded peanuts.
  5. {Make ready 10 of Rice sheets.
  6. {Take 125 grams of mushrooms (any kind you like).
  7. {Make ready 250 grams of glasnoodles.
  8. {Get 1 of handfull of mint and coriander.
  9. {Prepare 300 grams of chicken brest.
  10. {Get 3 of Spring onions.
  11. {Get 4 tbsp of chilisaus.
  12. {Prepare 2 tbsp of fishsaus.
  13. {Make ready 2 tsp of five spice.
  14. {Take 2 of tabblespoons of lime juice.

Instructions to make Vietnamese Fresh Spring Rolls:

  1. Slice the carrot, cucumber and cabbage julienne style.
  2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork..
  3. Boil the noodles in the chickenbroth till tender. Wash them with cold water..
  4. Chop the mint, coriander and spring onions.
  5. Slice and frie the mushrooms.
  6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix.
  7. You're ready to roll!.
  8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little..
  9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets.
  10. Sit down and enjoy the roll's with the dip!.

So that's going to wrap this up for this special food vietnamese fresh spring rolls recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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