Simple Way to Make Homemade Oven Baked Rangoon and Beef Egg Rolls

Oven Baked Rangoon and Beef Egg Rolls.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Oven Baked Rangoon and Beef Egg Rolls is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:

1. {Get 1 packages of cream cheese.
2. {Prepare 10 slice of large chunk crab.
3. {Prepare 1 packages of wonton wraps.
4. {Get 1 packages of eggroll wraps.
5. {Take 1/2 packages of ground beef optional.

Instructions to make Oven Baked Rangoon and Beef Egg Rolls:

1. Preheat oven to 350.
2. mix cream cheese, honey and crab.
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
4. follow instructions to fold your egg rolls and wontons from the dough packaging.
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.

So that is going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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