Recipe of Any-night-of-the-week Brad's salmon burgers

Brad's salmon burgers. THE BURGER SHOW The Burger Show explores everything about modern burger culture through the eyes of Eggslut chef, Alvin Brad Leone and Josh Make Doritos Cured Salmon Salmon Burgers with Spicy Hoisin Mayo + VIDEO. Pickled cukes and cilantro leaves give these "Margarita" Salmon Burger with Tequila, Lime, and Hatch Chiles This unconventional salmon burger.

Brad's salmon burgers This crispy burger dish starts with real salmon, vegetables, herbs, and spices and is cooked to great perfection. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture during cooking. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, brad's salmon burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's salmon burgers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Brad's salmon burgers is something which I have loved my whole life.

THE BURGER SHOW The Burger Show explores everything about modern burger culture through the eyes of Eggslut chef, Alvin Brad Leone and Josh Make Doritos Cured Salmon Salmon Burgers with Spicy Hoisin Mayo + VIDEO. Pickled cukes and cilantro leaves give these "Margarita" Salmon Burger with Tequila, Lime, and Hatch Chiles This unconventional salmon burger.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's salmon burgers:

  1. {Make ready 2 cups of cooked flaked salmon. deboned.
  2. {Get 3/4 cup of Italian bread crumbs.
  3. {Get 1/4 cup of mayonnaise.
  4. {Make ready 1 of xl egg.
  5. {Make ready 1 cup of flour.
  6. {Get 1 tsp of paprika.
  7. {Get 1 tsp of Mrs dash seasoning.
  8. {Get 1 tbs of lemon pepper.
  9. {Make ready of toppings.
  10. {Make ready 2-3 of burger buns.
  11. {Make ready of cheese.
  12. {Make ready of lettuce.
  13. {Prepare of tomato.
  14. {Prepare of tartar sauce.
  15. {Prepare of onion.

Canned salmon makes this burger dinner a breeze. Serve it with your favorite toppings. Salmon Burgers are a light and flavorful alternative to your typical beef burger. A must-try for What are Salmon Burgers?

Steps to make Brad's salmon burgers:

  1. Mix flour and seasonings, set aside.
  2. Flake salmon into a bowl..
  3. Mix in mayo, bread crumbs, and egg. Stir in well.
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

Basically, it's a burger, but instead of a patty of ground beef, this uses salmon. Heat the oil in a large frying pan, then add the burgers and fry for three minutes on each side, or until golden-brown all over and completely cooked through. We are a small business in Florida, we got the best Salmon Burger in town stop by and taste this amazing. Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this.

So that's going to wrap this up with this exceptional food brad's salmon burgers recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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