Recipe of Homemade Crock pot beef roast (lots and lots of veggies)

Crock pot beef roast (lots and lots of veggies).

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. {Get 3 1/2 lb of beef (or pork) roast.
2. {Make ready 1 can of corn.
3. {Get 1 can of green beans cut.
4. {Take 1 can of Rotel tomatoes or stewed chopped.
5. {Prepare 1 can of peas.
6. {Take 1 can of carrots.
7. {Make ready 1 cup of mushrooms chopped.
8. {Make ready 1 of heaping tablespoon of minced garlic.
9. {Get 1 packet of beef stew mix, I used lawrys.
10. {Get 1 of large onion chopped.
11. {Get 1 of chopped up bell pepper.
12. {Prepare 5 of medium sized red potatoes, chopped.
13. {Make ready 1 dash of Worcestershire sauce.
14. {Prepare 1 dash of soy sauce.
15. {Prepare to taste of pepper.
16. {Get 1-2 cups of water.

Instructions to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
2. I mix all my vegetables and seasoning packet in a large bowl..
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
4. Then dump all the rest of your vegetables on top of your roast.
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

So that's going to wrap this up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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