Simple Way to Make Favorite Perfect Lemon Bars

Perfect Lemon Bars.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, perfect lemon bars. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect Lemon Bars is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Perfect Lemon Bars is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook perfect lemon bars using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Lemon Bars:

1. {Prepare For of crust:.
2. {Get 1 3/4 cup of all-purpose flour/ maida.
3. {Take 2/3 cup of powder sugar (confectioners sugar).
4. {Prepare 1 tsp of grated lemon zest.
5. {Get 1/4 cup of corn starch.
6. {Make ready 3/4 teaspoon of salt.
7. {Make ready 12 tablespoons of unsalted butter, chilled and cut into 1 inch cubes.
8. {Take For of Lemon Filling:.
9. {Make ready 4 of large eggs.
10. {Get 1 1/3 cup of white sugar.
11. {Prepare 3 tablespoons of all-purpose flour/maida.
12. {Make ready 2 teaspoons of grated lemon zest.
13. {Get 2/3 cup of lemon juice.
14. {Make ready 1/3 cup of milk.
15. {Make ready 1/8 teaspoon of salt.

Instructions to make Perfect Lemon Bars:

1. Line a 9 X 13 baking dish with parchment paper (base and height). I used the kneading paddle in the food processor to make the crust..
2. Process flour, powdered sugar (make it at home by blending 1 cup sugar with 1 teaspoon of cornflour.The cornflour prevents the sugar from caking), cornstarch, salt and lemon zest and pulse until it's combined. Add butter and process to blend for 10 seconds. Then pulse till the mixture is light yellow colour and has the constancy of semolina (rava)/ cornmeal. Cornstarch gives the crust a melt-in-your-mouth consistency..
3. Fill this mixture into the lined baking tray and flatten with your fingers or the bottom of a measuring cup. Cool this in the fridge for 30 minutes. Preheat oven to 350 degrees F and bake for 20-25 minutes or until cooked till the crust is golden brown..
4. The lemon filling must be added to a warm crust, so be sure to prepare the filling while the crust bakes. Whisk eggs, sugar and flour. Add lemon juice, zest, milk and salt to this mixture and blend well..
5. Reduce oven temperature to 325 degrees F. Pour the lemon filling on the warm crust and bake until the filling feels firm when touched lightly about 20 minutes. Transfer the bake along with the parchment paper on to a wire rack and let it cool for 20- 30 minutes or until done. The lemon bars firm in this cooling process. Sieve powdered sugar over it and cut into squares. If you prefer your lemon bars really sweet, increase the amount of sugar by a few tablespoons. Enjoy!.
6. Cut into desired size: enjoy a refreshing treat.

So that is going to wrap it up with this special food perfect lemon bars recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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