Easiest Way to Make Speedy Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. {Get of FOR CARROT CAKE ROLL.
2. {Prepare of large eggs.
3. {Make ready of granulated sugar.
4. {Make ready of canola oil.
5. {Make ready of vanilla extract.
6. {Get of salt.
7. {Make ready of baking powder.
8. {Take of ground ginger.
9. {Make ready of ground cinnamon.
10. {Take of ground nutmeg.
11. {Make ready of all purpose flour.
12. {Get of shredded carrots (about 2 to 3 medium carrots).
13. {Get of confectioner's sugar for dusting.
14. {Make ready of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. {Prepare of packages of cream cheese, at room temperature.
16. {Take of cold whipping cream.
17. {Prepare of confectioner's sugar.
18. {Take of salt.
19. {Get of ground cinnamon.
20. {Make ready of vanilla extract.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
8. .
9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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So that is going to wrap this up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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