How to Make Award-winning Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu, beanpuff and cabbage soup is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu, beanpuff and cabbage soup is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu, beanpuff and cabbage soup:
- {Make ready 3 of big white cabbage leaves.
- {Take 6 slice of pressed tofu.
- {Get 6 slice of beanpuff.
- {Take Half of carrot.
- {Get 10-12 of dried shrimp.
- {Take 3 of dried scallop.
- {Prepare of Red date (big size).
- {Get slice of Ginger.
- {Get of Salt and mushroom seasoning.
Instructions to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size..
- Slice ginger thinly into 3 to 4 cm length..
- Half beanpuff and cut tofu into square size.
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
- Pour in boiling water, filling half pour and turn on high heat and bring to boil..
- Once water is boiling, add in carrot, beanpuff, cabbage..
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
- Add salt, bit of mushroom seasoning and ginger to serve..
So that is going to wrap it up with this exceptional food tofu, beanpuff and cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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