Recipe of Any-night-of-the-week Vietnamese Spring Rolls

Vietnamese Spring Rolls.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vietnamese spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Spring Rolls is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Vietnamese Spring Rolls is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Spring Rolls:

1. {Get of Rice vermicelli as needed, soaked in the hot water to soften.
2. {Take 1 of avocado, slice 0.25 inch thickness.
3. {Make ready 2 of hard boiled eggs, cut in 8 slices.
4. {Prepare 1/2 of cucumber, peeled and seeded then cut in julienne.
5. {Make ready 1 of carrot, peeled and cut in julienne.
6. {Make ready of Lettuce, any kind will work or use mix green salad.
7. {Get of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. {Make ready as needed of Cooked shrimp.
9. {Take as needed of Rice wrapper.
10. {Make ready of Peanut Hoisin Sauce Ingredients :.
11. {Make ready 1 tbs of canola oil.
12. {Get 2 of garlic cloves, minced.
13. {Make ready 5 tbs of hoisin sauce.
14. {Prepare 75 ml of water.
15. {Get 2 tbs of peanut butter.
16. {Take 1 tbs of sugar.
17. {Get of Fish Sauce :.
18. {Prepare 1 of garlic clove, minced.
19. {Get 1.5 tbs of fish sauce.
20. {Prepare as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. {Prepare as needed of Lemon juice.
22. {Get 2-3 tbs of sugar.
23. {Make ready 2-3 of hot water.

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

So that's going to wrap this up with this special food vietnamese spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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