Recipe of Award-winning Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. {Make ready 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. {Make ready 2 Tbs of olive oil.
3. {Get 1 of Med Onion chopped.
4. {Make ready 1/2 of green pepper chopped.
5. {Make ready 1 tsp of minced garlic.
6. {Prepare 1 can of small diced tomatoes.
7. {Prepare 1 bag of Minute Rice/Quinoa.
8. {Take 1/2 cup of chicken broth.
9. {Take of Sriracha (to taste).
10. {Get to taste of Salt and pepper.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..

So that is going to wrap it up for this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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