Recipe of Favorite Chinese BBQ Pork 'Tacos'

Chinese BBQ Pork 'Tacos'. (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.

Make authentic Chinatown char siu at home with our restaurant-quality recipe! Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. Skip the take-out and make this delicious dish at home!

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese bbq pork 'tacos'. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese BBQ Pork 'Tacos' is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chinese BBQ Pork 'Tacos' is something that I've loved my entire life. They're fine and they look fantastic.

(Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese bbq pork 'tacos' using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ Pork 'Tacos':

1. {Get 1 cup of all-purpose flour unbleached.
2. {Make ready 1/2 cup of cake flour.
3. {Prepare 1 1/2 teaspoons of active dry yeast.
4. {Get 1 1/2 teaspoons of sugar.
5. {Take 1/8 teaspoon of sea salt fine.
6. {Take 1/2 cup of water warm , around degrees F 105.
7. {Get 1 teaspoon of vegetable oil , plus more for brushing dough.
8. {Make ready 1 pound of roasted chicken sliced.
9. {Prepare to taste of hoisin sauce.
10. {Get to taste of Sriracha sauce.
11. {Make ready 1 of cucumber medium , thinly sliced crosswise.
12. {Take 5 - 6 of scallions , julienned or thinly sliced on a long diagonal.
13. {Make ready 1 of mango barely ripe , shredded.
14. {Take 1 of Cucumber English (or Kirby) , shredded.
15. {Get 1 of serrano pepper , thinly sliced.
16. {Take 1 cup of Napa cabbage , thinly sliced.
17. {Get 1/2 cup of cilantro leaves.
18. {Make ready 1/4 cup of mint leaves.
19. {Get 3 tablespoons of olive oil.
20. {Take 1 of lime Juice of.
21. {Take pinches of salt.
22. {Make ready 3 of green onions , thinly sliced.
23. {Make ready 2 of pork shoulders , bone in.
24. {Make ready to taste of Soy.
25. {Prepare to taste of Honey.
26. {Get to taste of Garlic powder.
27. {Prepare to taste of Ginger powder.

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. This Chinese BBQ Pork was so good! Smash and peel the garlic, and mash it with a mortar and pestle or with a fork. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make!

Steps to make Chinese BBQ Pork 'Tacos':

1. In a large bowl, whisk together the flour, cake flour, yeast, sugar, and salt; add the water and oil. Using your hands, mix and then knead in the bowl until dough forms (add up to 1/4 cup more water by the tablespoonful, if necessary)..
2. Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean dishtowel and let rise at a draft-free warm room temperature, until doubled in size, 45 minutes to 1 hour..
3. Meanwhile, cut out a dozen 3-inch squares of parchment paper. Punch down the dough and form it into a 3/4-inch-thick rope. Cut into 12 equal pieces. Roll each piece into a ball. Place balls on a baking sheet, cover loosely with plastic wrap, and let rise at warm room temperature for 30 minutes..
4. Pat each ball into a long oval, about 1/8 inch thick. Brush each oval with oil, then fold in half crosswise, place on a parchment square, and brush with oil. Place on a baking sheet and repeat with the remaining dough pieces. Loosely cover the buns with plastic wrap and let rise at a warm room temperature until nearly doubled in size, about 30 minutes..
5. Bring a few inches of water to a simmer in a pot so that the bottom of a steamer insert sits above the water. Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes..
6. Make the slaw by combining the mango, cucumber, green onions, serrano pepper, cilantro, mint, olive oil, lime juice and salt in bowl. Set aside..
7. For the pork, Marinate the steaks in soy, honey, garlic powder, onion powder, and ginger powder. Grill on high heat for 5 minutes per side on the BBQ. Rest for 20 minutes then slice thinly. .
8. Assemble the tacos and enjoy!!.

This Chinese Barbeque Pork is so delicious, you'd never guess that I adapted the recipe from a WeightWatchers cookbook. Best Homemade Pork BBQ Recipes by DIY Ready at http · Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Barbecue Pork Tacos with Honey Mustard Slaw - Stuck On Sweet. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without.

So that is going to wrap it up with this special food chinese bbq pork 'tacos' recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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