Recipe of Speedy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. {Get 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. {Take 1/2 of an onion, chopped.
3. {Get 2 of medium carrots, cut into 1/2" cubes.
4. {Get 2 of small celery stems, chopped into 1/2" pieces.
5. {Make ready 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. {Get 2 cloves of garlic, peeled and smashed.
7. {Prepare 8 cups of liquid (any combo of unsalted stock & water).
8. {Prepare 3 Tablespoons of tomato paste.
9. {Take 2 Tablespoons of ketchup.
10. {Get 1 Tablespoon of Worcestershire.
11. {Take 2 teaspoons of salt to start.
12. {Get 1/4 teaspoon of black pepper.
13. {Get 1 of bay leaf.
14. {Get 1 teaspoon of paprika.
15. {Make ready 2 cups of quartered button mushrooms.

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

So that is going to wrap this up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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