Recipe of Ultimate Jicama-Apple Slaw

Jicama-Apple Slaw.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jicama-apple slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jicama-Apple Slaw is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Jicama-Apple Slaw is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jicama-Apple Slaw:

1. {Make ready 1/2 cup of mayonnaise.
2. {Take 3 tbsp of rice wine vinegar.
3. {Prepare 2 tbsp of fresh lemon juice.
4. {Make ready 2 tbsp of sugar.
5. {Take 3/4 tsp of salt.
6. {Take 1/4 tsp of black pepper.
7. {Get 2 of Granny Smith Apples.
8. {Take 1/4 cup of red onions diced.
9. {Get 1 3/4 lb of jicama.
10. {Get 2 large of carrots.

Instructions to make Jicama-Apple Slaw:

1. In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper..
2. Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours..

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