Step-by-Step Guide to Make Quick Fried Skipjack Tuna with Tartar Sauce

Fried Skipjack Tuna with Tartar Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, fried skipjack tuna with tartar sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Skipjack Tuna with Tartar Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Skipjack Tuna with Tartar Sauce is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:

1. {Take 200 grams of Skipjack tuna (sashimi grade).
2. {Take 1 of Cake flour.
3. {Make ready 1 of Egg.
4. {Prepare 1 of Panko.
5. {Make ready of For the tartar sauce:.
6. {Get 1 of Hard-boiled egg.
7. {Prepare 1/4 of Onion.
8. {Take 1/4 of Cucumber.
9. {Take 1 of and 1/2 tablespoons Mayonnaise.
10. {Prepare 1 tbsp of Plain yoghurt.
11. {Prepare 1/2 tsp of Lemon juice.
12. {Take 1 of Coarsely ground black pepper.
13. {Take 1 of Parsley, basil.

Instructions to make Fried Skipjack Tuna with Tartar Sauce:

1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk..
2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste..
3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko..
4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown..
5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce..

So that's going to wrap this up with this special food fried skipjack tuna with tartar sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini