Recipe of Any-night-of-the-week Palak paneer

Palak paneer.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Palak paneer is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. {Prepare 1 bunch of palak (spinach).
2. {Take 3 of tomato.
3. {Take 2-3 cloves of garlic.
4. {Make ready 1 of onion.
5. {Take 1 tsp of red chilli powder.
6. {Prepare 1 tsp of coriander powder.
7. {Take 1 tsp of shahi paneer masala.
8. {Get to taste of Salt.
9. {Take 200 gm of paneer.
10. {Take of Rice ingredients.
11. {Prepare 1 of full glass rice.
12. {Take 1 tsp of cumin seeds.

Instructions to make Palak paneer:

1. First boil Spanish (palak) soak in water 2 minutes in boil blanched well do not over cook completely cool blanched palak..
2. Gravy first kadhi add oil add cumin sliced onion add oil onion fry golden brown. chopped tomato onion garlic.blanched & smooth paste.pan add oil 2 tsp add cumin seeds cracker add shahi paneer masala cook few seconds.add onion tomato paste.cook 3,4 minutes. add red chilli powder coriander powder mix it well.now in palka cook for 2 minutes.add salt.3,4 tsp of water add in gravy.mix it well.add paneer cube again mix well.cook 5 minutes switch of the gas ready for palka paneer with jeera rice..
3. Sock rice 30 minutes.
4. Heavy bottom add oil 1 tsp add cumin seeds cracker pinch red chilli powder 2 glass add water salt water boil add rice cook 25: minutes. ready jera rice...

So that's going to wrap this up for this special food palak paneer recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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