Recipe of Award-winning Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. {Take of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. {Get of pineapple juice.
3. {Prepare of soy sauce.
4. {Take of ketchup.
5. {Get of brown sugar.
6. {Get of lime juice.
7. {Make ready of liquid smoke.
8. {Get of sriracha (use more for more spice).
9. {Prepare of honey.
10. {Make ready of apple cider vinegar.
11. {Make ready of minced garlic.
12. {Get of black ground pepper.
13. {Take of ground ginger.
14. {Take of smoked paprika.
15. {Take of cold water.
16. {Take of cornstarch.
17. {Prepare of Suggested for serving :.
18. {Prepare of ·King's Hawaiian Burger Rolls.
19. {Take of ·Pineapple rings.
20. {Get of or.
21. {Prepare of ·Jasmine or Basmati Rice OR Quinoa.
22. {Make ready of ·Sesamee Seeds.
23. {Take of ·Scallions.
24. {Get of ·Diced Onion.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

So that is going to wrap it up for this special food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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