Recipe of Perfect Winter cabbage soup

Winter cabbage soup.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, winter cabbage soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Winter cabbage soup is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Winter cabbage soup is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Winter cabbage soup:

1. {Prepare of Main.
2. {Prepare 1 1/2 tbsp of Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained.
3. {Get 2 of eggs, not beaten.
4. {Get 1 of white pepper powder.
5. {Prepare 1 of coriander (optional), washed and chopped.
6. {Prepare 400 ml of water.

Instructions to make Winter cabbage soup:

1. Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute..
2. Add coriander for garnish. Add some white pepper powder to taste. Ready to serve..

So that's going to wrap this up for this exceptional food winter cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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