Recipe of Quick Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. {Get 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. {Prepare 1 1/4 cup of pineapple juice.
3. {Take 1/4 cup of soy sauce.
4. {Take 1/4 cup of ketchup.
5. {Prepare 1/2 cup of brown sugar.
6. {Take 1/2 tsp. of lime juice.
7. {Get 1/4 tsp. of liquid smoke.
8. {Get 1 tsp. of sriracha (use more for more spice).
9. {Make ready 2 tbsp. of honey.
10. {Get 2 tbsp. of apple cider vinegar.
11. {Get 2 tbsp. of minced garlic.
12. {Take 1/2 tsp. of black ground pepper.
13. {Make ready 1/4 tsp. of ground ginger.
14. {Take 1/4 tsp. of smoked paprika.
15. {Prepare 1/4 cup of cold water.
16. {Make ready 1 tbsp. of cornstarch.
17. {Get of Suggested for serving :.
18. {Take of ·King's Hawaiian Burger Rolls.
19. {Take of ·Pineapple rings.
20. {Make ready of or.
21. {Prepare of ·Jasmine or Basmati Rice OR Quinoa.
22. {Take of ·Sesamee Seeds.
23. {Make ready of ·Scallions.
24. {Get of ·Diced Onion.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

So that's going to wrap it up with this special food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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