Recipe of Ultimate Grilled Chicken with Pickle Masala
Grilled Chicken with Pickle Masala.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled chicken with pickle masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Chicken with Pickle Masala is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Grilled Chicken with Pickle Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken with pickle masala using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken with Pickle Masala:
- {Prepare 5-6 of Chicken pieces.
- {Make ready to taste of salt.
- {Take 1/2 tsp. of turmeric powder.
- {Prepare 1 tsp. of ginger-garlic paste.
- {Prepare 1/2 tsp. of red chilli flakes.
- {Make ready 1 tbsp. of any bottled pickle masala.
- {Take 1/2 tsp of lemon juice.
- {Prepare 1 tbsp. of oil.
- {Prepare as needed of extra oil for brushing.
Instructions to make Grilled Chicken with Pickle Masala:
- Marinate the chicken pieces with all the above mentioned ingredients and leaves aside for 2-3 hours..
- Drizzle the leftover marinade and grill for 15 minutes..
- Flip it over and drizzle some oil over it and further grill for another 15 minutes. Let it stand for 5-10 minutes..
- When Serving, drizzle some pickle oil over it and garnish with coriander leaves. Relish with any salad of your choice or some onion rings..
So that is going to wrap this up for this special food grilled chicken with pickle masala recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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