Simple Way to Prepare Favorite Caldo de Res (beef soup)

Caldo de Res (beef soup).

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, caldo de res (beef soup). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Res (beef soup) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Caldo de Res (beef soup) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (beef soup):

1. {Take 5 lb of beef shank.
2. {Prepare 5 lb of beef soup meat.
3. {Prepare 1 of water.
4. {Prepare 2 of onions cut large slices.
5. {Get 2 clove of garlic diced.
6. {Get 1 of salt to taste.
7. {Get 5 of carrots cut in large chunks.
8. {Take 3 of celery cut large chunks.
9. {Get 6 of potatoes cut in large chunks.
10. {Prepare 4 of whole corn cobs 1/2.
11. {Prepare 3 of squash cut large chunks.
12. {Take 1 of cabbage cut large slices.

Instructions to make Caldo de Res (beef soup):

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.

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