Step-by-Step Guide to Prepare Quick Carrot cake cheesecake cake

Carrot cake cheesecake cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake cheesecake cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake cheesecake cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Carrot cake cheesecake cake is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake cheesecake cake:

1. {Take of for the carrot cake:.
2. {Take 2 cups of granulated sugar.
3. {Prepare 1 cup of canola oil.
4. {Prepare 4 of large eggs.
5. {Take 2 cups of all-purpose flour.
6. {Make ready 1 tsp of baking soda.
7. {Prepare 1 tsp of baking powder.
8. {Get 1/4 tsp of kosher salt.
9. {Make ready 2 tsp of ground cinnamon.
10. {Make ready 2 cups of shredded carrots.
11. {Get of for the cheesecake layer:.
12. {Prepare 2 packages (8 oz) of each) cream cheese, softened.
13. {Prepare 1 cup of granulated sugar.
14. {Prepare 1/4 tsp of kosher salt.
15. {Take 2 of large eggs.
16. {Take 1/4 cup of sour cream.
17. {Take 1/3 cup of heavy whipping cream.
18. {Get of for the frosting:.
19. {Take 1 cup of unsalted butter, softened.
20. {Get 1 package (8 oz) of cream cheese, softened.
21. {Prepare 1 tsp of vanilla extract.
22. {Take 1/4 cup of heavy cream.
23. {Prepare 4 cups of powdered sugar.
24. {Make ready 1 cup of chopped pecans.

Instructions to make Carrot cake cheesecake cake:

1. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer..
2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven..
3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper..
4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition..
5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water..
6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter..
7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!.
8. FOR THE CARROT CAKE LAYERS: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans..
9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans..
10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely..
11. FOR THE FROSTING: In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans..
12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!.
13. Store in the refrigerator, covered, for up to 3 days. ENJOY.

So that's going to wrap it up for this exceptional food carrot cake cheesecake cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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