Steps to Make Favorite Slow Cooker Beef barley soup

Slow Cooker Beef barley soup.

Slow Cooker Beef barley soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Slow Cooker Beef barley soup is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

  1. {Make ready 1.5 lbs of chuck roast.
  2. {Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
  3. {Take 2 of carrots peeled and cubed.
  4. {Make ready 1 of onion diced.
  5. {Prepare 4 cloves of garlic.
  6. {Prepare 2 tbsp of tomato paste.
  7. {Prepare 2 tbsp of better than bouillion.
  8. {Take 2 tsp of Worcester sauce.
  9. {Prepare 1/2 tsp of salt.
  10. {Take 1/4 tsp of pepper.
  11. {Prepare 4 sprigs of fresh thyme.
  12. {Take 2 of bay leaf.
  13. {Prepare 6 cups of beef broth.
  14. {Prepare 2/3 cup of barley.
  15. {Get of Option - mushrooms or other vegetables.
  16. {Take of oil of choice.

Steps to make Slow Cooker Beef barley soup:

  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
  3. Fill liquid to the top or check if more is require later..

So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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