Easiest Way to Make Favorite Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. {Get 600 gr of potatoes, steam, make purée.
2. {Prepare 1 of egg.
3. {Prepare 1/2 tsp of nutmeg powder.
4. {Get 1 tsp of salt.
5. {Prepare 1/2 tsp of white pepper powder.
6. {Take of Filling ingredients:.
7. {Prepare 2 cloves of garlic, minced.
8. {Prepare 100 gr of ground chicken.
9. {Get 150 gr of frozen mixed.
10. {Make ready 1 tbsp of oyster sauce.
11. {Get of salt and pepper.
12. {Get 50 ml of milk.
13. {Take 2 tsp of cornstarch mixed with 2 tbsp water.
14. {Prepare of Coating mixture:.
15. {Get 3 of eggs, beat.
16. {Get 100 gr of Japanese panko bread crumbs.
17. {Take 2 tbsp of vegetable oil.
18. {Prepare of Mustard pickles sauce:.
19. {Prepare 1 of cucumber, cut out the seeds part, finely diced.
20. {Make ready 2 tbsp of tomato ketchup.
21. {Prepare 1 tsp of French yellow mustard.
22. {Prepare 1 tsp of chili sauce.

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
3. Add milk. Bring it to boil..
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
9. Serve warm with the mustard pickles sauce. 😋.

So that is going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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