Easiest Way to Make Perfect Filipino Street Style Pork Siomai (SHO-my)

Filipino Street Style Pork Siomai (SHO-my).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, filipino street style pork siomai (sho-my). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Filipino Street Style Pork Siomai (SHO-my) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. {Make ready 1 lb of ground pork.
2. {Make ready 1 of medium carrot, minced.
3. {Prepare 1 of small onion, minced.
4. {Prepare 5 cloves of garlic, minced.
5. {Take 3 stalks of green onion, sliced thinly.
6. {Make ready 1/2 tsp of salt.
7. {Get 1/2 tsp of garlic.
8. {Make ready 1 1/2 Tbsp of sesame oil.
9. {Get 1 Tbsp of oyster sauce.
10. {Take 36 pcs of thin wanton wrappers.
11. {Get of Lemon.
12. {Get of Soy sauce.

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.).
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

So that's going to wrap this up for this exceptional food filipino street style pork siomai (sho-my) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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