How to Prepare Quick Panko fried chicken and siracha sauce!

Panko fried chicken and siracha sauce!. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection.

Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Home made sriracha sauce napakasimple lang gawin. Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, panko fried chicken and siracha sauce!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko fried chicken and siracha sauce! is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Panko fried chicken and siracha sauce! is something which I've loved my entire life. They're nice and they look fantastic.

Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection.

To begin with this recipe, we must first prepare a few ingredients. You can cook panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panko fried chicken and siracha sauce!:

1. {Get of large chicken breasts (filleted in half lengthwise).
2. {Make ready of white rice.
3. {Get of brocolli (or any other veggie).
4. {Prepare of japanese panko bread crumbs.
5. {Take of whole eggs.
6. {Take of all-purpose flour.
7. {Prepare of water.
8. {Take of chicken bullion.
9. {Prepare of vegetable oil for frying.
10. {Prepare of garlic salt.
11. {Prepare of salt and pepper.
12. {Take of sauce.
13. {Prepare of siracha sauce.
14. {Prepare of kikoman soy sauce.
15. {Get of lkey lime.

Because panko is so light and airy, it gets a ridiculous amount of crunch which is the key to all good fried food. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. Enjoy chicken with your favorite condiment or sauce!

Instructions to make Panko fried chicken and siracha sauce!:

1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside..
2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well..
3. On plate 2 add about 1 cup of panko crumbs and set aside..
4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside..
5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam..
6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil..
7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam..
8. Once everything is done. Place your plate and enjoy!.
9. For sauce: mix all together and dip the chicken in it its amazing!.

Always remember to tenderize protein for tender, juicy results. If your children love chicken nuggets, cook up this recipe of chicken thighs coated in paprika, mayonnaise, and crispy panko bread crumbs. My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! In a bowl, combine the buttermilk and Sriracha and mix to combine.

So that's going to wrap it up for this exceptional food panko fried chicken and siracha sauce! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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