Step-by-Step Guide to Make Any-night-of-the-week Crock pot pork chops and gravy

Crock pot pork chops and gravy.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crock pot pork chops and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock pot pork chops and gravy is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crock pot pork chops and gravy is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot pork chops and gravy using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock pot pork chops and gravy:

1. {Make ready 2-4 of thick cut bone in loin pork chops.
2. {Take 1 of onion cut in half then sliced.
3. {Prepare 2 of whole garlic cloves smashed.
4. {Take 2 cups of beef broth.
5. {Prepare 2 tbs. of Butter.
6. {Make ready 1/2 of tbl. Red wine vinegar.
7. {Take 1/4 cup of flour.

Instructions to make Crock pot pork chops and gravy:

1. Rub chops with Kosher salt and pepper. Brown chops in skillit with 1 tbs. Olive oil until golden brown. Layer chops in sprayed crock with onions. Add butter to skillit on med. High heat stir until deglazed. Add flour and stir with slotted spoon for about 30 seconds until it gets bubbly. Add broth and keep stiring until it thickens and bubbles. Add garlic and red wine vinegar. Pour over chops and onion. Cover and cook on low for 4 to 5 hours..

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