Step-by-Step Guide to Make Quick Italian Minestrone Soup with Pesto

Italian Minestrone Soup with Pesto.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian minestrone soup with pesto. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Italian Minestrone Soup with Pesto is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. {Get of Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or.
2. {Prepare of Other Veggies – Sweet Potato, yellow potatoes, zucchini. You.
3. {Take of Seasonings – Kosher salt, freshly ground black pepper, Italian S.
4. {Prepare of Tomatoes – Diced (fire-roasted) tomatoes and tomato paste.
5. {Get of Broth – Lower-sodium chicken broth.
6. {Make ready of Pesto.
7. {Prepare of Pasta.
8. {Prepare of Parmesan.

Steps to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften..
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well..
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente..
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!.

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