Recipe of Speedy Crepes Coquill St. Jaques

Crepes Coquill St. Jaques.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crepes coquill st. jaques. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes Coquill St. Jaques is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Crepes Coquill St. Jaques is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes Coquill St. Jaques:

1. {Make ready 4 of crepes.
2. {Prepare 1/2 cup of dry white wine, chill the rest for serving with crepes.
3. {Prepare 2 Tbs of diced shallots.
4. {Take 1 cup of sliced mushrooms.
5. {Prepare 1/2 lb of bay or sea scallops cut into 1/2 inch pieces.
6. {Make ready 1 1/2 tbsp of butter.
7. {Take 1 1/2 tbsp of flour.
8. {Take 1/8 tsp of Kosher salt.
9. {Take 3/4 cup of half and half.
10. {Make ready 1 tbs of minced parsley.
11. {Prepare 6 tbs of grated Swiss cheese.

Steps to make Crepes Coquill St. Jaques:

1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid.
2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color..
3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes..
4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat..
5. Add the poached scallops, mushrooms and shallots..
6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika.
7. Bake at 350f until cheese is melted, about 10-12 minutes.

So that's going to wrap this up with this exceptional food crepes coquill st. jaques recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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