Recipe of Super Quick Homemade Pinwheel Rice

Pinwheel Rice.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pinwheel rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pinwheel Rice is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pinwheel Rice is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel rice using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel Rice:

1. {Prepare 1 cup of leftover Rice.
2. {Get 1 of medium sized Potato.
3. {Take 1-2 of leftover Bread piece(optional).
4. {Take 1/2 teaspoon of Chilli flakes.
5. {Get 1 tablespoon of chopped Coriander leaves.
6. {Get 1 teaspoon of black & white Sesame seeds.
7. {Get to taste of Salt.
8. {Prepare of For stuffing.
9. {Take 1/2 cup of red Lentil (masoor daal).
10. {Make ready 1 of big chopped Onion.
11. {Take 2 of chopped green Chillies.
12. {Take 1/2 cup of chopped multi coloured Capsicum.
13. {Prepare as required of Few chopped Spinach.
14. {Get 2 tablespoon of chopped Coriander leaves.
15. {Take 1/2 teaspoon of Kasuri methi.
16. {Prepare 1/2 tsp of Cumin powder.
17. {Take 1/2 tsp of Coriander powder.
18. {Make ready 1/4 teaspoon of Garam masala powder.
19. {Get 1 tablespoon of Cooking oil.
20. {Take as per taste of Salt.
21. {Prepare of Other ingredients.
22. {Take As needed of Little oil to grease the butter paper and hand.
23. {Make ready as required of Sesame seeds and chilli flakes to garnish.

Steps to make Pinwheel Rice:

1. Pressure cook the dal until soft and mussy with little water and salt.If you have thick leftover daal, use it. In that case adjust the salt and spices accordingly..
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes..
3. When onions become light golden brown add the cooked dal..
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed)..
5. Stir well and add chopped capsicums and spinach. Mix well..
6. Add in kasuri methi, chopped coriander leaves and remove from heat..
7. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder..
8. Take 1 boiled potato, peel, chop roughly and add to the grinder. If you have some leftover bread pieces, dip in 2-3 tablespoon of drinking water and add to the grinder..
9. Grind until the mixture becomes a soft dough..
10. Transfer to a mixing bowl.Add chilli flakes, little salt and coriander leaves..
11. Mix well with your hand (grease hand with little oil)to well incorporate..
12. Clean your hand, take a butter paper/baking paper and brush with little oil..
13. Now put the rice mixture to the greased paper..
14. Grease your hand again and spread the mixture to make a thin rectangular sheet..
15. Take lentil mixture and place over the rice sheet.Spread with your fingers to make a thin layer. Leave some spaces on edges empty..
16. Now with the help of the butter paper, very carefully start rolling from one side..
17. Continue to roll taking help of the paper to make a log(grease your hand before rolling)..
18. Grease a knife and trim the sides of the roll.Sprinkle some sesame seeds and chilli flakes on the top..
19. Now with the greased knife slice the roll (1 inch thick)..
20. Place slices on a serving plate and serve as snack..

So that is going to wrap this up with this exceptional food pinwheel rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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