Simple Way to Prepare Homemade Cherry Peach Dump Cake

Cherry Peach Dump Cake.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry peach dump cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cherry Peach Dump Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Cherry Peach Dump Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Peach Dump Cake:

1. {Get 1 box of traditional yellow cake mix.
2. {Prepare 1 (15 oz) of can sliced peaches; drained.
3. {Take 1 (21 oz) of can cherry pie filling.
4. {Make ready 3/4 cup of pecan chips.
5. {Get 12 tbsp of unsalted butter.
6. {Prepare of vanilla ice cream (optional).

Steps to make Cherry Peach Dump Cake:

1. Preheat oven to 350°. Spray a cassarole dish with cooking spray..
2. Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top..
3. Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix..
4. Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden..
5. Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆.
6. .

So that's going to wrap it up for this exceptional food cherry peach dump cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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