Simple Way to Prepare Ultimate Indian Butter Chicken - Murgh Makhani (From Scratch)

Indian Butter Chicken - Murgh Makhani (From Scratch).

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian butter chicken - murgh makhani (from scratch). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Indian Butter Chicken - Murgh Makhani (From Scratch) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. {Take 600 g of Chicken Meat (cut into pieces).
2. {Get of [Marinade].
3. {Take 1/2 cup of Yoghurt.
4. {Prepare 20 g of Garlic (minced).
5. {Take 20 g of Ginger (minced).
6. {Prepare 20 g of Green Chillies (deseed, minced).
7. {Make ready 1-2 Tbsp of Garam Masala (see below).
8. {Prepare 1/2 tsp of Salt.
9. {Prepare of [Garam Masala] - Grounded, mix well and stored.
10. {Take 1 Tbsp of Cumin Powder.
11. {Get 2 tsp of Coriander Powder.
12. {Prepare 1 tsp of Ground Cinnamon.
13. {Prepare 1 tsp of Kashmiri Chilli Powder, or Chilli Powder or Paprika.
14. {Prepare 1 tsp of Black Pepper (Ground or Powder).
15. {Prepare 2 g of Nutmeg (Buah Pala).
16. {Get 2 g of Mace (Bunga Buah Pala).
17. {Take 4 pc of Cardamom Pods (ground).
18. {Get 4 pc of Cloves (ground).
19. {Take 1 pc of Bay Leaf (crushed).
20. {Get of [Tomato Puree].
21. {Take 600 g of Tomatoes (diced).
22. {Take 20 g of Butter.
23. {Get 20 g of Garlic (minced).
24. {Take 5 pc of Cardamom Pods.
25. {Get 4 pc of Cloves.
26. {Get 3 pc of Mace.
27. {Get 2 g of Salt.
28. {Get 1 cup of Water.
29. {Prepare of [Butter Sauce].
30. {Take 40 g of Butter.
31. {Make ready 20 g of Ginger (chopped finely).
32. {Take 20 g of Green Chillies (deseed, chopped finely).
33. {Take 1-2 tsp of Chilli Powder (Kashmiri, Paprika or any).
34. {Take 1 cup of Cream (Heavy, Double or Whip).
35. {Make ready 2 Tbsp of Honey.
36. {Take 30 g of Fresh Coriander (Garnish).
37. {Take 1/2 tsp of Fenugreek Seeds.

Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight..
2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool..
3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside..
4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities..
5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens..
6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander..

So that is going to wrap it up with this special food indian butter chicken - murgh makhani (from scratch) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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