Easiest Way to Prepare Quick Crockpot Posole Soup

Crockpot Posole Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crockpot posole soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Crockpot Posole Soup is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Posole Soup:

1. {Prepare 2 lb of Beef Chuck Roast.
2. {Make ready 5 cup of Water.
3. {Take 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. {Make ready 1 1/2 of Onion (Medium Sized; 1/2in Diced).
5. {Get 3 1/2 of Garlic Cloves (Good Sized).
6. {Make ready 2 tsp of Salt.
7. {Prepare 1/4 tsp of Cumin.
8. {Get 1 tsp of Mexican Oregano.
9. {Make ready 1/4 tsp of Black Pepper.
10. {Get 29 oz of Canned Yellow Hominy; Drained.
11. {Make ready 15 oz of Canned White Hominy; Drained.
12. {Make ready 1 can of Small Salsa Verde (Green Sauce).
13. {Prepare 3 of Avocados.
14. {Make ready 1 head of Cabbage.
15. {Get 1 bunch of Radishes.
16. {Make ready 3 slice of Lemons (Wedge Sliced).

Steps to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

So that's going to wrap this up for this special food crockpot posole soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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