Recipe of Any-night-of-the-week Chicken Malai Kabab- RAMADAN Special

Chicken Malai Kabab- RAMADAN Special.

Chicken Malai Kabab- RAMADAN Special

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken malai kabab- ramadan special. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Malai Kabab- RAMADAN Special is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken Malai Kabab- RAMADAN Special is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken malai kabab- ramadan special using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai Kabab- RAMADAN Special:

  1. {Prepare 4 of chicken pieces (boneless).
  2. {Prepare of ginger-garlic 4 tsp paste.
  3. {Prepare of turmeric chicken ½ tsp to rub on.
  4. {Prepare of Salt as needed.
  5. {Get of chili powder Red as needed.
  6. {Take 3 tsps of cream full.

Steps to make Chicken Malai Kabab- RAMADAN Special:

  1. 1. Make small pieces of chicken for making kababs. Wash it clean n rub salt & turmeric on the boneless chicken & keep aside for 10 minutes..
  2. 2. After 10 minutes add ginger garlic paste, red chili powder, salt if needed. Marinate for an hour. After an hour add fresh cream..
  3. Add 3 pieces on small skewers, grill until done. These kababs can be cooked on a frying pan also. No need to add oil. Cooking on slow flame..
  4. Serve with brown rice..
  5. Enjoy.

So that's going to wrap this up for this exceptional food chicken malai kabab- ramadan special recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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