Recipe of Any-night-of-the-week Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Green Gram / Mung Bean Soup with Pork is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. {Prepare 1 pack of (bet 1/4-1/2c) green mung beans.
2. {Prepare 1 of onion, sliced.
3. {Make ready 4 cloves of garlic, chopped.
4. {Get 1/4 of k pork, bone in cuts or sliced belly part.
5. {Make ready of Moringa (Malunggay) leaves, washed and destemmed.
6. {Get of Water, as desired.
7. {Make ready of Cooking oil.
8. {Prepare to taste of Salt,.
9. {Prepare of Pork broth cube (optional).

Steps to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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