Recipe of Homemade Jollof Rice with Oven Grilled Chicken and Chinese Salad

Jollof Rice with Oven Grilled Chicken and Chinese Salad.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice with oven grilled chicken and chinese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. {Take 800 g of rice.
2. {Take 4 of chicken parts.
3. {Get 8 of bellpeppers red.
4. {Get 8 of chili pepper.
5. {Make ready 6 of Tomato.
6. {Prepare 12 of habanero pepper.
7. {Get 5 of Bay leaves.
8. {Make ready of Curry powderi.
9. {Get of Tumeric powder.
10. {Get of Onions.
11. {Prepare of Garlic.
12. {Take of Salt.
13. {Make ready 1 1/2 cups of oil.
14. {Get of Jollof rice spices.
15. {Take of Salt.
16. {Make ready of Crushed bullion.
17. {Make ready of Chinese Lettuce.
18. {Take of Chives.
19. {Prepare of Carrots.
20. {Prepare of Crayfish.
21. {Get of Dry pepper.
22. {Take of Cooking water or stock.

Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Wash rice thoroughly with cold water... And set aside.
2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish.
3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling..
4. Wash Lettuce, drain, partly dry with paper towel..
5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil.
6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes..
7. Add your puree, the season and then add bay leaves and cook for 5minutes..
8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder..
9. Stir and add your rice. Stir and allow to cook for 25 minutes..
10. Take chicken off the marinade and grill for 20minutes..
11. When cooked. Allow to rest before serving out..

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