Recipe of Homemade Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. {Get 250 g of fresh miki or thick egg noodles.
2. {Prepare 1 of chicken breast, sliced into bite-size pieces.
3. {Get 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. {Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. {Make ready 4-5 of pieced squid ball, fried and sliced into half.
6. {Prepare 1 of carrot, julienned.
7. {Prepare 1 cup of cabbage, shredded.
8. {Get 1 of onion, chopped.
9. {Make ready 2-3 cloves of garlic, diced.
10. {Make ready 1 of chicken bouillon.
11. {Prepare 1.5 liter of water.
12. {Take 1 of egg, slightly beaten.
13. {Take of Corn starch for slurry.
14. {Get of Salt and pepper.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

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