Recipe of Quick Hazelnut and Cranberry Biscotti

Hazelnut and Cranberry Biscotti.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hazelnut and cranberry biscotti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hazelnut and Cranberry Biscotti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Hazelnut and Cranberry Biscotti is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and Cranberry Biscotti:

1. {Take 2 cups of all-purpose flour.
2. {Make ready 1 cup of whole hazelnuts.
3. {Get 1/2 cup of dried cranberries.
4. {Take 3/4 cup of brown sugar.
5. {Take 1 tsp of baking powder.
6. {Make ready 1/4 tsp of salt.
7. {Get 3 of eggs.
8. {Prepare 1/4 cup of olive oil.
9. {Take 2 tbsp of hazelnut syrup.
10. {Make ready 1/4 tsp of vanilla extract.

Instructions to make Hazelnut and Cranberry Biscotti:

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped..
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt..
3. Beat the eggs, hazelnut syrup, and vanilla extract together..
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms..
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes..
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces..
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool..

So that is going to wrap this up with this special food hazelnut and cranberry biscotti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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