Simple Way to Make Ultimate Leftover Roasted Pork on Cuban Bread

Leftover Roasted Pork on Cuban Bread.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover roasted pork on cuban bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roasted Pork on Cuban Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Leftover Roasted Pork on Cuban Bread is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:

1. {Get of Pork Marinade---------------.
2. {Take 1/2 cup of Chinese Black vinegar.
3. {Make ready 1/2 cup of sugar.
4. {Make ready 1/4 cup of Heinz Tomato Ketchup.
5. {Prepare 1 tablespoon of salt.
6. {Take 1 tablespoon of granulated garlic powder.
7. {Make ready 1 teaspoon of onion powder.
8. {Make ready 8 pound of pork loin boneless marinade one leave the other plain.
9. {Make ready of Cuban bread-----------------.
10. {Take 1 loaf of Cuban bread.
11. {Make ready 2 stick of butter.
12. {Make ready 2 tablespoons of granulated garlic powder.
13. {Take of Sandwich--------------------.
14. {Get 1 of medium vine ripened tomato.
15. {Get To taste of salt and pepper.
16. {Make ready 1 tablespoon of yellow prepared mustard.
17. {Make ready 1 tablespoon of mayonnaise.
18. {Get of Carrots and water.
19. {Get 2 pounds of carrots.
20. {Take 1 quart of water.
21. {Make ready 1 teaspoon of salt.
22. {Prepare of Cheese.
23. {Prepare 1/3 cup of shredded Swiss or mozzarella cheese.

Instructions to make Leftover Roasted Pork on Cuban Bread:

1. First day: preheat oven 375 degrees Fahrenheit.
2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one..
3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator..
4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread..
5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight..
6. Second day: toast the bread in a pan till browned..
7. Move to a plate.
8. Break some of the pork up and fry in a pan.
9. Wash and slice a tomato.
10. Get the pork really crispy and stir often..
11. Mix the mayonnaise and mustard.
12. Add to two slices of Cuban bread..
13. Add tomato and salt and pepper.
14. Add the crispy pork.
15. Add Swiss or mozzarella cheese..
16. Serve I hope you enjoy!!!.

So that's going to wrap it up for this exceptional food leftover roasted pork on cuban bread recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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