Steps to Make Super Quick Homemade Spinach Millet Khichuri

Spinach Millet Khichuri.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach millet khichuri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spinach Millet Khichuri is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Millet Khichuri is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach millet khichuri using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Millet Khichuri:

1. {Prepare 1 cup of baby spinach.
2. {Prepare 1/4 cup of Moong Dal.
3. {Prepare 1/2 cup of Millet.
4. {Get 1/2 cup of rice (any kind).
5. {Make ready 2-3 of green chilies chopped.
6. {Make ready 2-3 of garlic cloves chopped.
7. {Prepare 1 of ginger chopped.
8. {Take 1/4 cup of ghee.
9. {Make ready 2-3 of red chillies.
10. {Prepare 1/2 tsp of cumin seeds.
11. {Prepare Pinch of hing.
12. {Prepare as per taste of Salt.

Steps to make Spinach Millet Khichuri:

1. Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside..
2. In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame..
3. Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed..
4. When done add little ghee..
5. In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri..
6. Enjoy hot..

So that's going to wrap it up for this exceptional food spinach millet khichuri recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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