Easiest Way to Prepare Any-night-of-the-week Chicken Vegetable Stir-Fry

Chicken Vegetable Stir-Fry.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken vegetable stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chicken Vegetable Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. {Get 1.5 cups of white rice.
2. {Prepare 3 cups of water.
3. {Get 3 ounces of soy sauce.
4. {Take 1/4 cup of brown sugar.
5. {Take 2 ounces of hoisin sauce.
6. {Get 1 tablespoon of cornstarch.
7. {Prepare 1/2 teaspoon of powdered ginger.
8. {Make ready 4 cloves of minced garlic.
9. {Make ready 1/4 teaspoon of red pepper flakes.
10. {Take 3 of skinless, boneless chicken thighs,thinly sliced (about 1 pound).
11. {Make ready 1 tablespoon of sesame oil.
12. {Prepare 1 of red bell pepper, cut into julienne.
13. {Prepare 1 cup of baby corn.
14. {Make ready 8 ounces of broccoli, small florets.
15. {Take 1 cup of julienne carrots.
16. {Prepare 5 of shittake mushrooms, stems removed and thinly sliced.
17. {Prepare 1/2 of each red onion, cut into large chunks.
18. {Take 1 tablespoon of sesame oil.

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

So that's going to wrap it up with this special food chicken vegetable stir-fry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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