Easiest Way to Prepare Homemade Palak_Paneer_ Pulao

Palak_Paneer_ Pulao. Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Spinach is all time available vegetable.

So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Serve it with Phulkas, Jeera Pulao and Lacha Pyaz for a delicious lunch or..palak paneer curry. she refer it as palak paneer pulao and personally i like it more than just spinach pulao. perhaps, because of the spices involved in the preparation palak paneer recipe. this rice.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, palak_paneer_ pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Spinach is all time available vegetable.

Palak_Paneer_ Pulao is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Palak_Paneer_ Pulao is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak_paneer_ pulao using 29 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak_Paneer_ Pulao:

1. {Take of Measurement Cup SIze =200 Ml.
2. {Take of 🥗2 Cups Basmathi Rice.
3. {Make ready of 🥗250 grams Palak /Spinach.
4. {Prepare of 🥗3 Green chillies.
5. {Get of 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes.
6. {Prepare of 🥗1/2 Cup Pudina /Mint leaves.
7. {Make ready of 🥗3 Onions Medium size.
8. {Take of 🥗1 Tomato large size.
9. {Prepare of 🥗1 Tbsp Garlic Paste.
10. {Prepare of 🥗1 Tbsp Ginger Paste.
11. {Take of 🥗1 Tsp Red Chilli Powder.
12. {Get of 🥗1 Tsp Coriander Powder.
13. {Make ready of 🥗1/2 Tsp Fennel Powder / Saunf Powder.
14. {Get of 🥗1/4 Tsp Turmeric Powder.
15. {Get of 🥗3 Tbsp Oil.
16. {Make ready of 🥗2 Tbsp Ghee.
17. {Prepare of 🥗10 Cashews Optional.
18. {Prepare of 🥗3 cups Water.
19. {Get of 🥗2 Tbsp Coriander leaves chopped.
20. {Make ready of 🥗1/2 Tbsp Lime Juice.
21. {Make ready of 🥗1 1/2 Tsp Salt or as requiref.
22. {Make ready of #Whole_Spices.
23. {Make ready leaves of 🥗2 Bay.
24. {Prepare of 🥗4 Green Cardamom.
25. {Take of 🥗1 Black Cardamom.
26. {Take of 🥗2 " inch Cinnamon Sticks.
27. {Make ready Cloves of 🥗4.
28. {Take of 🥗2 Strands Mace.
29. {Make ready of 🥗1/2 Tsp Stone Flower/ Dagad Phool.

PagesOtherBrandWebsitePersonal BlogAapdu KitchenVideospalak paneer pulao recipe Palak Paneer is an Indian spinach and cheese curry. The resulting palak paneer is unexpectedly rich and intensely flavorful. The perfect curry for a round of naan or mound of pulao.

Instructions to make Palak_Paneer_ Pulao:

1. 🍚Soak rice for 15 minutes,drain water and keep it aside.
2. 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool..
3. 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside..
4. 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour..
5. 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing..
6. 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil..
7. 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off..
8. Now add paneer cubes, and fry well until slight golden in colour..
9. 🥗Add chopped tomatoes and fry well..
10. 🥗Add all the dry spice powders and fry well along with tomatoes until well blend.
11. 🥗Add the prepared palak puree and mix well..
12. Add drained rice,mix well with puree and continue to cook for 3-4 minutes.
13. 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes.
14. 🥗Once done,add chopped coriander leaves,lemon juice and mix well..
15. 🥗Garnish with fried onions,cashews and serve hot with green chutney.
16. Recipe Notes Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. Add.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah)until I tasted at The Mango. Paneer - This is the key ingredient, that gives this Pulao a rich touch. Palak Paneer-How to make Palak Paneer.

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