How to Prepare Quick Thai Chicken Satay
Thai Chicken Satay.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken satay. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Thai Chicken Satay is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Satay:
- {Get 1 kg of chicken tender or chicken breast.
- {Take 1/2 cup of coconut milk.
- {Take 1 1/2 tbsp of curry powder.
- {Take 1/2 tbsp of palm sugar or brown sugar.
- {Prepare 1 tbsp of each soy sauce and oyster sauce.
- {Take 1 tbsp of garlic+white pepper+coriander roots paste.
- {Prepare 25 piece of bamboo skewers.
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
- Arrange in bamboo skewers.
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
- Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.
So that is going to wrap this up with this special food thai chicken satay recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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