Recipe of Favorite Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. {Make ready of boneless skinless chicken breasts, sliced in strips.
2. {Make ready of salt to taste.
3. {Get of pepper to taste.
4. {Take of extra virgin olive oil.
5. {Take of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
6. {Prepare of carrots, shredded.
7. {Make ready of sliced mushrooms, 6.5 oz each.
8. {Take of hoison sauce.
9. {Prepare of garlic, minced.
10. {Take of soy sauce.
11. {Prepare of corn starch.
12. {Make ready of tortilla shells, 10".
13. {Take of broccoli slaw (optional).

Steps to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
5. Heat tortillas according to package directions..
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
7. Wrap up and enjoy!.
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

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