Step-by-Step Guide to Make Perfect Mississippi Pot Roast (crockpot)

Mississippi Pot Roast (crockpot).

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mississippi Pot Roast (crockpot) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. {Make ready 3-4 lb. of roast.
2. {Take 1 oz. of ranch dressing packet (powder).
3. {Take 1 oz. of onion soup envelope (powder).
4. {Get 1 stick of (or quarter lb.) of butter.
5. {Make ready 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Instructions to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
2. Coat roast with the ranch powder mix and onion soup mix..
3. Top with a stick of butter..
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
5. Cook on low for 6 hours, or high for 4 hours..
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

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