Steps to Make Super Quick Homemade Malai Chicken Tikka (without oven)

Malai Chicken Tikka (without oven).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, malai chicken tikka (without oven). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai Chicken Tikka (without oven) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Malai Chicken Tikka (without oven) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai chicken tikka (without oven) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malai Chicken Tikka (without oven):

1. {Prepare 1 Cup of hung Yoghurt.
2. {Prepare 500 grams of boneless chicken.
3. {Prepare 1 Cup of fresh cream or Malai.
4. {Make ready 1/2 cup of grated cheese (optional but if u add it gives good flavour).
5. {Get 1 of lemon juice.
6. {Make ready 1 teaspoon of ginger garlic paste.
7. {Prepare 1 teaspoon of Garam Masala powder.
8. {Get 1/2 tsp of black pepper powder.
9. {Make ready 1/2 tsp of Kasuri methi.
10. {Take 1 tablespoon of cornflour.
11. {Prepare 1 tablespoon of oil.
12. {Get to taste of Salt.
13. {Prepare 1 teaspoon of Ghee.
14. {Take 1 teaspoon of butter.

Instructions to make Malai Chicken Tikka (without oven):

1. Clean and Wash chicken properly and cut into small pieces..
2. Now take glass Bowl. Put youghurt, malai, grated cheese, garam masala, Kasturi methi, lemon juice, salt, ginger garlic paste and corn flour. Mix well..
3. Now add Chicken pieces into it. And mix well..
4. Keep for Marination for atleast one hour. U can MARINATE for more time too..
5. Now put chicken pieces into skewers and arrange them well..
6. Now add one teaspoon Ghee and one teaspoon butter and grease the pan well..
7. Now put the skewers into the pan and roast them one side..
8. Flip the side and lower the flame and cover it so that chicken gets tendered..
9. Now increase the flame till u get grilled marks..
10. For Smoky flavour keep the charcoal on gas till it's red..
11. Keep one steel bowl and put the charcoal on it and put ghee over it. And cover immediately. Lower the flame. Keep for 5 mins..
12. Now smoky flavoured malai chicken tikka is ready to be served with some mint chutney..

So that is going to wrap this up for this special food malai chicken tikka (without oven) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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