Steps to Prepare Homemade Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yakotori japanese skewered chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yakotori Japanese Skewered Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yakotori Japanese Skewered Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

1. {Prepare 1 pound of skinless and boneless chicken thigh, cut into 1 inch cubes.
2. {Prepare 1/4 cup of dark soy sauce.
3. {Get 1/4 cup of mirin.
4. {Get 2 tbsp of rice wine.
5. {Prepare 2 tbsp of brown sugar.
6. {Get 2 tbsp of minced garlic.
7. {Take 2 tbsp of freshly grated ginger.
8. {Get 1/4 cup of scallions, for garnish.

Instructions to make Yakotori Japanese Skewered Chicken:

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later..
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour..
3. Soak the bamboo skewers in water for at least 15 minutes..
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through..
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping..

So that's going to wrap it up with this special food yakotori japanese skewered chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini