Recipe of Favorite Sweet and sour pork

Sweet and sour pork. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Making sweet and sour sauce is easier than you think.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet and sour pork. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sweet and sour pork is something that I've loved my whole life.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pork using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:

1. {Prepare 2 tbsp of all-purpose flour.
2. {Get 1 tbsp of + 1/2 tsp cornstarch.
3. {Make ready 500 g of pork shoulder, deboned and cubed.
4. {Get 1 of onion, chopped.
5. {Prepare 3 cloves of garlic, finely chopped.
6. {Get 1 of thumb-sized nub ginger, finely chopped.
7. {Make ready 3 of green onions, chopped.
8. {Get 1 of green bell pepper.
9. {Take 1 of sweet bell pepper (red, orange or yellow).
10. {Prepare 1/2 cup of rice wine vinegar.
11. {Prepare 4 tbsp of ketchup.
12. {Make ready 4 tbsp of soy sauce.
13. {Make ready 2 tbsp of sweet chili sauce.
14. {Make ready 1-398 ml of can pineapple chunks, including juice.

It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

Steps to make Sweet and sour pork:

1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..
2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..
3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..
4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..

The sweet and sour pork in China is quite different from the American version, though. The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer.

So that's going to wrap this up for this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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