Simple Way to Make Homemade Leftover Roast Pork with Vegetable Chow Mein

Leftover Roast Pork with Vegetable Chow Mein.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, leftover roast pork with vegetable chow mein. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Leftover Roast Pork with Vegetable Chow Mein is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. {Make ready of For the sauce.
2. {Get 2 tbsp of oyster sauce.
3. {Prepare 2 tbsp of dark soy sauce.
4. {Prepare 1 tbsp of light soy sauce.
5. {Take 1 tbsp of rice vinegar.
6. {Get 1 tsp of white sugar.
7. {Get 1 tbsp of sesame oil roasted.
8. {Get 3 tbsp of water.
9. {Prepare of For the Chow Mein.
10. {Prepare 1/2 pound of fresh egg noodles (or 3 ounces dried).
11. {Take 2-3 cups of leftover roast pork.
12. {Make ready 1 tbsp of salt.
13. {Take 5 tbsp of canola oil (divided).
14. {Take 1/2 cup of yellow onion (thinly sliced).
15. {Take 1 cup of red bell pepper (thinly sliced).
16. {Make ready 1 of zucchini (cut into thin strips).
17. {Get 1 cup of shiitake mushrooms (fresh; thinly sliced).
18. {Take 1 tbsp of fresh ginger (grated).
19. {Get 2 cloves of garlic (minced).

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
8. Transfer to a warmed platter. Serve immediately and enjoy!.

So that is going to wrap it up with this special food leftover roast pork with vegetable chow mein recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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