Step-by-Step Guide to Make Quick Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken sautéed in shio-koji - served with tartar sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. {Get 1 slice of Chicken thigh (or breast).
2. {Take 1 of to 1 1/2 tablespoon Shio-koji [].
3. {Prepare 1 of Pepper and herbs.
4. {Make ready of Tartar Sauce.
5. {Make ready 2 of to 3 ・Hardboiled eggs (roughly chopped with egg slicer).
6. {Make ready 1/4 of ・Finely chopped onion.
7. {Get 25 grams of ・Minced pickles [].
8. {Make ready 1 of (Or minced cucumber).
9. {Prepare 1 of ・Lemon juice.
10. {Prepare 1 pinch of ・Sugar.
11. {Prepare 5 tbsp of plus ・Mayonnaise.
12. {Take 1 of ・Salt and pepper.
13. {Take 1 of ・Minced parsley.

Steps to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge..
2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil..
3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side..
4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day..

So that is going to wrap it up with this exceptional food chicken sautéed in shio-koji - served with tartar sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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