Step-by-Step Guide to Prepare Favorite Japanese Curry Rice

Japanese Curry Rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Japanese Curry Rice is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. {Prepare of For stir-frying.
2. {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Take 1 tbsp of rapeseed or canola oil.
4. {Take 1/2 tbsp of sesame oil.
5. {Make ready 1 of large onion diced.
6. {Prepare 2 tbsps of finely chopped ginger.
7. {Take 2 tbsps of finely chopped garlic.
8. {Make ready of Curry.
9. {Take 5 cups of Japanese chicken stock/torigara stock.
10. {Make ready 2 of large carrots diced.
11. {Take 18 oz of potatoes peeled and diced.
12. {Prepare 3 tbsps of curry powder.
13. {Get 3 tbsps of garam masala.
14. {Prepare 1 of fuji apple grated.
15. {Make ready 1 of bay leaf (optional).
16. {Make ready of Salt (to taste).
17. {Get of Thickener/seasoning.
18. {Take 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Prepare 2 of tsps mirin.
20. {Take 2 tbsps of soy sauce.
21. {Get of Add-ons.
22. {Take of Tonkatsu/torikatsu.
23. {Get of Pork gyoza.
24. {Make ready of Tatsuta-age.
25. {Get of Grilled/steamed vegetables.
26. {Make ready of Mushrooms.
27. {Make ready of Soft-boiled eggs.
28. {Prepare of Fukujinzuke.
29. {Prepare of Ebi furai.
30. {Get of Croquettes.
31. {Get of Cheese.
32. {Prepare of Burger patty.
33. {Take of Fried squid.
34. {Prepare of Fried fish.
35. {Take of Omelet (top on rice).
36. {Take of Optional ingredients (add to taste).
37. {Get of Oyster sauce.
38. {Get of Worcestershire sauce.
39. {Take of Yogurt.
40. {Make ready of Butter.
41. {Get of Tonkatsu sauce.
42. {Take of Honey.
43. {Make ready of Coffee.
44. {Take of Chocolate.
45. {Get of Milk.

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up with this special food japanese curry rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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